Per 100 g
Energy value:
891 kJ / 214 kcal
Fats:
14,9 g
Of which saturated:
7,04 g
Carbohydrates:
5,63 g
Proteins:
14,4 g
Sal:
1,3 g
Contains sulfites. May contain mollusks.
| Box measures: (Lg x W x H) |
39 x 35 x 10 cm |
| Units per box: | 24 units |
| Weight per box: | 4.08 kg |
Gaser plastic sheet. Weight per unit 170 g.
Thaw under refrigeration.
Remove from the refrigerator and allow the meat to rest until it reaches room temperature.
Turn on the barbecue, grill, griddle or skillet until very hot.
Place the meat on the hot surface. Cook on the grill for approximately 6 minutes on each side. The recommended term is slightly over done.
Remove from the grill and serve. Serve with whatever you like.
Keep frozen at -18°C. Once thawed, do not refreeze and consume within 48 hours. Cook before consumption.
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