Per 100 g
Energy value:
891 kJ / 214 kcal
Fats:
14,9 g
Of which saturated:
7,04 g
Carbohydrates:
5,63 g
Proteins:
14,4 g
Sal:
1,3 g
Contains sulfites.
May contain mollusks.
| Box measures: (Lg x W x H) |
39 x 35 x 10 cm |
| Units per box: | 200 units |
| Weight per box: | Approximately 6 kg |
Plastic sheet Gaser. Weight per unit 30 g.
Thaw in refrigeration.
Remove from refrigerator and allow meat to rest until it comes to room temperature.
Heat barbecue, grill, griddle or skillet until very hot.
Place meat on hot surface. Cook on the grill for approximately 6 minutes on each side.
Remove from the grill and serve. Serve with whatever you like.
Keep frozen at -18°C. Once thawed, do not refreeze and consume within 48 hours. Cook before consumption.
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