It is a marinated cut of beef, tender due to its delicate preparation. It is a very popular cut in Mexico and the United States thanks to its light seasoning, which allows for a wide variety in terms of its culinary applications.
It can be grilled, grilled, and even baked. It doesn’t rule out all kinds of side dishes and sauces. It can be presented in portions or cut into strips. It is a versatile, high-quality product that can be adapted to the creativity of any chef.
100% Spanish beef
Made in Spain
Versatility of preparation
For the grill or oven
