It is a marinated cut of beef, tender due to its delicate preparation. It is a very popular cut in Mexico and the United States thanks to its light seasoning, which allows for a wide variety in terms of its culinary applications.
It can be grilled, griddled or even baked. It doesn’t rule out all kinds of side dishes and sauces. It can be presented in portions or cut into strips. It is a versatile, high-quality product that can be adapted to the creativity of any chef.
100% Spanish beef
Made in Spain
Versatility of preparation
For the grill or oven
Cook at a temperature of 60º
The surface should be very hot.
Season?
You don't need to add salt or additional ingredients. Its mashing process gives it the ideal flavor.
Versatility
It adapts to all types of preparation.
Correct Cuts
Cut crosswise in the direction of the strands, to preserve their tender texture.
