Enjoy delicious fajitas with Arrachera Beef Fajita Strips, marinated beef strips combined with peppers and covered with golden and creamy grilled cheese. A perfect dish to delight the palate and share.
Product
Vacuum packed beef fajita strips
Ingredients
4 tablespoons olive oil
1 kg Arrachera®
1 green bell pepper, cut into sticks
1 red bell pepper, cut into sticks
1 red onion, cut into sticks
2 tablespoons Worcestershire Worcestershire sauce
Salt and pepper for seasoning
250 g of any melting cheese, grated
Corn tortillas
Preparation
Heat the oil and fry the Arrachera® on both sides until desired doneness, cut into strips and set aside.
In the same pan fry the peppers and onion, season with Worcestershire Worcestershire sauce, salt and pepper. Add the Arrachera® and cover with the cheese, leave to gratinate.
