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Our history

Sucesores de Cumbres Mayores has more than 425 years of history, dating back to Juan Lozano Moreno, who took his ham-making trade from Huelva to Mexico in 1595. Today, the company fuses the culinary traditions of both countries, offering high quality food products that combine the best of these two cultures.

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Mission - Vision - Values

At Sucesores de Cumbres Mayores our mission is to offer quality foods that improve the well-being of our consumers, while respecting the environment. Our vision is to be global leaders in meat products, combining innovation and tradition. We are based on values such as sustainability and respect for people and the environment.

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Processing pillars

Based on an integrated production model, we guarantee traceability, quality and innovation in each product, from its origin to the final consumer. Our priority is to satisfy the needs and expectations of our customers, while maintaining high food safety standards.

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Partner companies

Sucesores de Cumbres Mayores is part of a business group that includes companies in Mexico, the United States and Europe. These include RYC Alimentos, a company integrated into Grupo Bachoco in 2021, dedicated to beef, and Vallpork, focused on pork production.

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Sustainability

Sustainability

Sustainability

We have a committed approach and a respectful business model, working daily on initiatives that promote sustainability.

Our goal is not only to offer high quality products, but also to contribute to the wellbeing of people and to the care of the environment, being an engine of positive change in the face of global challenges.

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Social Responsibility

Our company supports initiatives such as the Villas Juan Diego Foundation, which provides a dignified and caring environment for the elderly, demonstrating our commitment to the community.

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Environment

We help reduce emissions and combat global warming.

We generate electricity through biodigesters that use biogas from organic waste.

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Value chain and employment

We maintain long-term relationships with suppliers and partners, ensuring responsible and sustainable practices throughout the supply chain.

Our employees are our most important asset, which is why we promote a healthy work environment, with work-life balance measures and social benefits.

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Potato skins stuffed with Arrachera® cubes

Enjoy potatoes stuffed with arrachera and yogurt. The arrachera is cooked and cut into cubes, then mixed with mashed potatoes, yogurt, and chives to fill the hollowed-out potato skins. Everything is baked for a warm and comforting bite, ideal for sharing.

Product

Vacuum grilled veal frozen 1 kg

Ingredients

2 tablespoons of olive oil
600 g of Arrachera®
4 russet potatoes, cooked in the oven
2 cups of natural yogurt
4 tablespoons of chives
150g of diced Camembert cheese

Preparation

Heat the oil and fry the Arrachera® on both sides until desired doneness, remove and cut into small squares.
Cut the potatoes in half and hollow them out.
Mix the yogurt with some of the mashed potato, the chives and the cheese cubes.
Stuff the potato skins with the previous mixture, as well as the Arrachera®, bake for 10 minutes and serve.

Product used in this recipe:

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Get to know us

Our history

Mission - Vision - Values

Processing pillars

Partner companies

Sustainability

Sustainability

Social Responsibility

Environment

Value chain and employment

Potato skins stuffed with Arrachera® cubes

Product used in this recipe:

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