Thai Style Arrachera® Salad

Product

• Refrigerated vacuum grilled veal 1 kg

Ingredients

• 600 g of Arrachera®
• 3 tablespoons olive oil
• 1 cup coconut milk
• 1/3 cup soy sauce
• 2 tablespoons lemon juice
• 1 Lemon, zest
• ½ tablespoon garlic powder
• 1 tablespoon grated ginger
• 1 bag (300g) of mixed lettuce leaves
• 1 red onion, finely chopped
• 2 tomatoes, cut into squares

Preparation

• Heat two tablespoons of oil and fry the Arrachera® on both sides until desired doneness, cut into strips.
• Mix the coconut milk with the soy sauce, lemon juice and zest, add the garlic, ginger and 1 tablespoon of olive oil, mix well and let stand.
• Arrange the lettuce on individual plates, add the onion, tomatoes and Arrachera®, bathe with the dressing. Serve cold.