Arrachera® Sandwiches

Product

• Refrigerated vacuum grilled veal 1 kg

Ingredients

• 200 g of Arrachera®
• 2 slices of firm bread
• 1 grated tomato
• 1 clove of garlic
• Olive oil
• Oregano
• Caramelized onion
• Grated cheese for au gratin

Preparation

• Cut or fillet the Arrachera® in half to make it thinner and place it on a hot grill, frying pan or griddle.
• Remember that it is not necessary to add salt or pepper since it is already seasoned.
• Put olive oil on the bread and brown it for a few minutes.
• Prepare the grated tomato with a dash of oil and salt.
• When the bread is golden brown, rub a clove of garlic on the surface to perfume it and place a little of the grated tomato on top.
• When the Arrachera® is ready, remove it from the heat and let it rest for a couple of minutes wrapped in aluminum foil.
• Place it on the bread, whole or sliced against the strand.
• Put the grated cheese on top and au gratin.
• When ready, remove and place the caramelized onions, oregano and a little oil to taste on top.
• Put the lid on.
• It is served with French fries and a little Dijon mustard.