Grilled Arrachera®

Product

• Refrigerated vacuum grilled veal 1 kg

Ingredients

• 600 g Arrachera®
• Olive oil

Preparation

• Remove the Arrachera® from the packaging. There is no need to add anything, as our Arrachera® comes pre-marinated and seasoned with the perfect touch.
• Leave it out of the refrigerator for a few minutes before starting to cook to ensure it is at room temperature.
• Light the charcoal grill for 30 to 40 minutes before starting to cook. Uses approx. 30 pieces of charcoal in a pyramidal arrangement to maximize ventilation.
• Once the coals on the grill are a uniform white color, arrange them all on one side of the grill so that you have a hot zone and a cold zone.
• Grease your grill with oil to prevent the meat from sticking to the grill. You can also lightly glaze the meat.
• Grill each side of the Arrachera® for approximately 3 to 4 minutes, or until desired doneness is achieved.
• Once cooked, cover the Arrachera® with aluminum foil and let it rest for about 5 minutes. This will allow the meat juices to redistribute and prevent it from losing juices when sliced.
• Serve with grilled vegetables.